Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans tlpmagbook and food tourists alike will

and food tourists alike will relish Devillier's modern-day approach to classic New Orleans cooking

the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers

If you're not yet ready for the pit or limited on space

Pittsburgh Post-Gazette

New Orleans is an American city unlike any other

Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans tlpmagbook and food tourists alike willAuthor: Todd Michael St Pierre Create a little slice of old NOLA at home with dozens of recipes to cook up a variety of delicious po' boy sandwiches featuring the South's favorite ingredients from spicy Andouille sausage to rich Cajun crab cakes. Humble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full color cookbook offers a wide