Arak Haddad Crystal Liqueur Proof_Under 50 (<25% ABV) The flavours are sourced from

The flavours are sourced from a rich medley of fresh pears cultivated in France are chosen by the Maitre de Chai

(The lychee nut is a bright red Asian fruit grown in Southeast Asia

a centuries-old tradition that breaks down the fibers

Finish: Finish is soft and elegant

By The Dutch's Batavia Arrack Tasting Notes

Arak Haddad Crystal Liqueur Proof_Under 50 (<25% ABV) The flavours are sourced fromLiqueur: Arak Haddad Crystal Anise, alcohol and specially treated water are the basic ingredients. They boil in the still to a vapor that is collected externally by condensation into high degree of liquid Arak. The bulk is then brought down to bottling strength which is around 100 proof. After a period of aging, the Arak is filtered and bottled, to be consumed in a unique matter of adding water until the Arak in the glass is whitened and ice is added