Great Chefs of the South: From the Television Series Great Chefs of the South PUB201910 celebrates the flavors of North

celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories

and stone-ground grits

including hassle-free easy biscuits to embellished biscuits laced with silky goat butter

mother-daughter team Sharon Kramis and Julie Kramis Hearne will show you how to make delicious meals every day of the week in this versatile skillet

or wood burning

Great Chefs of the South: From the Television Series Great Chefs of the South PUB201910 celebrates the flavors of NorthAuthor: Marlene Osteen, Cumberland House Publishing You'll find it simple to add the flavors of the Old and New South with the step by step instructions designed for the home kitchen. Recipes from the Great Chefs in Atlanta, Miami, Tampa, Charleston, Memphis, Birmingham, Orlando, Louisville, New Orleans, Savannah, Pawleys Island, Nashville, Amelia Island, Durham, and 16 other Southern cities in 9 states.